Severed Hand Pies

"Sloppy Joe filling or BRAAAINS? Whichever you prefer, the zombies in your life won’t be able to resist these savory pies."
 
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photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
1hr 10mins
Ingredients:
14
Yields:
4 hand pies
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ingredients

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directions

  • Heat olive oil in a saute pan. Cook onions until slightly translucent (about 4 minutes). Add ground beef and brown. Drain out grease.
  • Add the rest of the filling ingredients and simmer 15-20 minutes with lid.
  • Preheat oven to 425 degrees F.
  • Trace your hand to create a hand stencil out of cardboard.
  • Roll out the pie crust onto a floured surface.
  • Use a paring knife to cut 2 hands in each sheet of pie crust, making a total of 8 hands (4 for base, 4 for top).
  • Brush edges of the base hands with egg wash. Add 2 tablespoons of filling to the center of each and 2 tablespoons shredded cheese. Cover each with second dough hand and press around the edges. Crimp edges with fork and brush with egg.
  • Bake for 14 minutes. Serve warm.

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Reviews

  1. Question: Could I use puff pastry instead of pie crusts? Would the crimping to hold in the sloppy joe prevent the puff pastry from rising?
     
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