“Sloppy Joe filling or BRAAAINS? Whichever you prefer, the zombies in your life won’t be able to resist these savory pies.”
READY IN:
1hr 10mins
YIELD:
4 hand pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a saute pan. Cook onions until slightly translucent (about 4 minutes). Add ground beef and brown. Drain out grease.
  2. Add the rest of the filling ingredients and simmer 15-20 minutes with lid.
  3. Preheat oven to 425 degrees F.
  4. Trace your hand to create a hand stencil out of cardboard.
  5. Roll out the pie crust onto a floured surface.
  6. Use a paring knife to cut 2 hands in each sheet of pie crust, making a total of 8 hands (4 for base, 4 for top).
  7. Brush edges of the base hands with egg wash. Add 2 tablespoons of filling to the center of each and 2 tablespoons shredded cheese. Cover each with second dough hand and press around the edges. Crimp edges with fork and brush with egg.
  8. Bake for 14 minutes. Serve warm.

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