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Sevian Payasam (Vermicelli Pudding)

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“This recipe is from www.ndtv.com and is posted in response to a request from Ranikabani on the boards. I haven't tried it out but I just might;)”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the ghee and fry the vermicelli until a golden brown.
  2. Mix in the cashew nuts and the raisins.
  3. Add milk and boil for 5 minutes.
  4. Mix in the sugar and stir till the sugar is dissolved.
  5. Stir in the cardamom powder and serve hot or warm.

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