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Sevilla Tapas Salad

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“Serve with fish or use as a topping for a bruschetta appetizer. From All Around The World Cookbook by Sheila Lukins”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combinethe tomatoes, onion, capers, oil, and pepper.
  2. Season with salt and add parsley.
  3. Toss gently with a fork.
  4. Serve within 1 hour for the freshest taste.

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