Seville Orange Marmalade
- Ready In:
- 5hrs
- Ingredients:
- 4
- Yields:
-
15 Marmalade
- Serves:
- 30
ingredients
- 12 seville oranges
- 3 lemons
- 8 lbs sugar
- 5 1⁄2 pints water
directions
- Method : Remove pips and juice, cut out skin and pith as much as
- possible Put peel through mincer and soak in water and juice for 12
- hours. Boil for 2 hours, then add sugar and boil for another 2 hours.
- Soak pips and skins in water, bring to boil and strain, add to peel
- and juice before sugar is added.
- Note : I use a liquidiser to cut the fruit, a blender tends to 'hold' the peel in large bits.
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RECIPE SUBMITTED BY
I am a vegetarian--always have been, so have quite a few tips on veggie cooking,--but I can always learn new ones.
Love cheesecake and have NEVER found a decent recipe for that, one that doesn't take lashings of cream or that falls apart when you take it out of the fridge.
I bake a decent roast at Christmas with chestnuts which also serves as a complement for those who are eating turkey etc.
I came across this site when trying to find a recipe for cranberry sauce....which I have found thank you