“A nice hearty bacon quiche.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes.
  3. Remove from oven and let cool.
  4. Reduce oven temperature to 350 degrees F (175 degrees C).
  5. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper.
  6. Mix all together well and pour into the cooled pie shell.
  7. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

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