Seville Quiche

"A nice hearty bacon quiche."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes.
  • Remove from oven and let cool.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper.
  • Mix all together well and pour into the cooled pie shell.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

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Reviews

  1. This quiche was very savory. We loved the onion flavor all through it, thanks for sharing.
     
  2. This quiche was very easy to make and tasted wonderful! I was worried about the French-fried onions being too overpowering, but they added just the right amount of onion flavor to the quiche. I was also unsure about the sour cream (instead of regular cream) so I beat the eggs first and then beat the sour cream into them to have a smooth consistency. I will definitely be making this one again!
     
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RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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