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Seviyan ( Vermecilli Dessert )

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“A famous dessert made by muslims.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
  2. Remove from fire and keep aside.
  3. Heat ghee and put in vermicelli and fry gently to a golden color.
  4. Put in the prepared syrup and cardamoms
  5. Add the fried raisins.
  6. Mix well and cook on a very slow fire until the water or moisture is all absorbed.
  7. When ready it should be separated and not mushy or sticking together.
  8. Serve hot garnished with almonds.

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