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“DANGER! Habit forming and high in pound packing calories. This fabulous dessert is rich, delectable and squishy!”
READY IN:
5hrs
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Combine all ingredients and press into a 9 x 13 pan. Bake @ 350 degrees for 13-15 minutes. Cool crust before spreading cream cheese layer.
  2. Filling:
  3. 2nd layer -- Make this layer first so the pudding can set up and the crust can cool. Mix 2 boxes of pudding with the 3 cups of milk. Let pudding "set-up" before spreading on top of cream cheese mixture.
  4. 1st layer -- Mix cream cheese and powdered sugar together. Fold in whipped topping. Spread on cooled crust. Than apply the pudding layer.
  5. 3rd layer -- Top with remaining whipped topping.
  6. Drizzle: Melt together butter or water and chocolate slowly in microwave; 20-30 seconds at a time. Stir each time. Chocolate drizzle should be syrupy in consistency. Drizzle over the top of whipped topping layer. Chill whole pan for 3 hours.

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