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“This recipe has been made by my family for yeas. I got it from a friend so posted it here for safe keeping. It is easier to make then it sounds, since it is 4 layers you can make each layer as you have time. I usually put the dessert in the freezer to help chill and set the separte layers. So prep time gones way down (about 2 hours). I tastes much better if you can make it the day before.”
READY IN:
2hrs 25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Ist layer - mix pecans, flour, margarine and sugar together, spead into a 9x13 pan, bake for 20-25 minute Chill.
  2. 2nd layer - Beat together cream cheese, icing sugar, cool whip. Spread on top of cooled base.
  3. 3rd layer- Whip together milk and puddings and spread on top of cream cheese layer, work quickly as it sets up fast.
  4. 4th layer- Spread the rest of the Cool Whip on top of the pudding layer.
  5. Garnish with shaved chocolate and chopped pecans.
  6. Enjoy!

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