“We have NO idea where this recipe got its name, but it is sinfully delicious. I never take it anywhere without taking several copies of the recipe with me, because someone always asks for it.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten 1 pkg.
  2. of crescent rolls to cover the bottom on an ungreased 9X13 inch pan.
  3. Mix 3/4 cup sugar, softened cream cheese, lemon juice, vanilla& egg yolk until creamy.
  4. Spread over rolls.
  5. Unroll second package of rolls on top.
  6. They won't cover every little space, but that's okay.
  7. Mix egg white& 1/3 cup sugar.
  8. Pour over second layer of rolls.
  9. It also won't cover the whole thing, but just spread it around with a spatula to cover as much as you can.
  10. Sprinkle with cinnamon.
  11. Bake 20-25 minutes@ 350 degrees.

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