Sex In A Pan

"We have NO idea where this recipe got its name, but it is sinfully delicious. I never take it anywhere without taking several copies of the recipe with me, because someone always asks for it."
 
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Ready In:
40mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Flatten 1 pkg.
  • of crescent rolls to cover the bottom on an ungreased 9X13 inch pan.
  • Mix 3/4 cup sugar, softened cream cheese, lemon juice, vanilla& egg yolk until creamy.
  • Spread over rolls.
  • Unroll second package of rolls on top.
  • They won't cover every little space, but that's okay.
  • Mix egg white& 1/3 cup sugar.
  • Pour over second layer of rolls.
  • It also won't cover the whole thing, but just spread it around with a spatula to cover as much as you can.
  • Sprinkle with cinnamon.
  • Bake 20-25 minutes@ 350 degrees.

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Reviews

  1. I'll have to admit it, I picked this recipe solely for the name!It was very easy to make.Even being half asleep I didn't have any trouble.It is very good. Inlaws said it was excellent. Next time I will let my cream cheese soften up some more(It was a little chunky yet) and I will use my mixer to make sure it is really smooth.Everyone gave me funny looks when I told them the name though!!
     
  2. I made 1/2 a recipe (thank goodness). Too sweet and too rich! I've never used pillsbury crescent rolls before and even by itself, it tastes like a fast-food, prefab dough would/should. So, as an ingredient in this recipe, the whole thing was a real disappointment that I won't be making again.
     
  3. took this to euchre saturday night and got rave reviews....real simple. made it with splendra and turned out great
     
  4. I admit it too, made this because of the name, read the reviews and couldn't wait to try it. Sorry, but we did not care for it... simple enough, but maybe I messed up somewhere. [don't want to "mess" with your 5 stars, so I won't put any *'s, just comments :o)]
     
  5. The best! Made this for Easter and the four of us couldn't stop eating it. My daughter took some to work tonight; everyone who ate it asked for the recipe. This is a regular from now on.
     
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