“Found this recipe on another site, can't remember where, but it sounds interesting and a great idea for Valentine's Day. Hope you enjoy!”
READY IN:
35mins
YIELD:
1 9X13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix margarine, pecans and graham wafer crumbs well and pat into 9x13 inch pan.
  2. Bake at 350 degrees F until lightly brown, about 20 minutes.
  3. Cool completely.
  4. Beat together cream cheese, icing sugar and 1 cup Cool Whip.
  5. Spoon onto baked layer.
  6. Mix both puddings with milk and beat as per package directions.
  7. Let pudding almost thicken and pour over second layer.
  8. Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.
  9. This freezes well if kept tightly covered.

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