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Sex in a Pan - the Lucky 13 Version

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“Yes, this is the thirteenth entry for this particular recipe, and yes, it is different from all the rest. This is one of the most requested desserts I have. Easy to put together, and ohhhhhh soooooo gooooood. (People actually make strange noises while eating it.) It will keep for a few days in the fridge, but only if you padlock the door. :) Cooking time does not include the time needed for chilling. NOTE: whipped cream is measured after it has been whipped.”
READY IN:
1hr
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
  2. Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
  3. Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
  4. Pour this mixture over the crust.
  5. Combine both pudding mixes with the milk. Pour over cheese mixture.
  6. Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
  7. Chill for at least 4 hours before serving.

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