“This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.”
READY IN:
40mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
  2. FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
  3. TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
  4. Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
  5. Spread vanilla pudding on cream cheese filling.
  6. Spread chocolate pudding on vanilla pudding.
  7. Top pie with remaining 2 cups Cool Whip.
  8. Garnish with shaved chocolate (optional).
  9. Refrigerate one hour to set.

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