Sexy Barbecue Sauce

"My mother made a version of this the whole time I was growing up. I "sexed it up" with a little spice and heat."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
10mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Melt butter in a small saucepan over medium-low heat.
  • Add garlic and sauté for a minute or two, until garlic is softened and aromatic, you can skip the mincing and go for garlic powder if you want to, but that is just a cheater's way out.
  • Add water and turn heat up to medium.
  • Swirl mixture or stir until integrated fairly well.
  • Add Chili sauce, Worcestershire sauce, brown sugar, chili flakes, and whatever other spices that turn you on.
  • Stir to combine.
  • Heat over medium or medium-high heat until sauce is thick and bubbly.
  • Serve over grilled chicken, veggies, etc.
  • Note: if using for a marinade, allow to cool completely first.

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Reviews

  1. Great BBQ sauce but a tad hot for me. I used some epicure selections hot salsa mix for the red pepper mix for the peppers and it was still to hot for me. I used the chili sauce and it was a perfect consistency. Thanks for posting, I made this for Pick-a Chef spring 2007 :)
     
  2. What a very simple and tasty sauce. I did use the chili sauce as directed which added a little zing on it's own. Next time, I would cut back on the chili flakes a bit as it was a little too spicy for us even though we like it hot. Thanks LauraBelleBlue for a great barbecue sauce.
     
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