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Sfinge De San Giuseppe

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“A variation of the traditional sfinge recipe. A simple batter similar to Zeppoli, dropped into hot oil, fried crisp and dusted with powdered sugar.”
READY IN:
13mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ricotta cheese with sugar, vanilla and eggs.
  2. Mix in Self-Rising flour and beat until smooth.
  3. Heat oil to 370 degrees.
  4. Drop mixture by tablespoons a few at a time into oil.
  5. Remove from oil when they reach a golden brown.
  6. Drain on absorbent paper.
  7. Sprinkle with confectioner's sugar, cinnamon sugar or honey.
  8. Serve Warm.

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