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Sf's Scalloped Potato Casserole

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“This recipe came from one of the most wicked women ive ever met, but i had to admit this was delicious!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions, slice potatos, cube meat, and butter casserole dish.
  2. Place 1/3rd of the potatos on the bottom of the dish.
  3. Salt and pepper your potatos, than spread 1 table spoon of flour over the top.
  4. Scatter 1/2 of the onion on top of the potatos and than the ham on top of the onion.
  5. Dob some butter on top.
  6. Place 1/2 Cup shredded Cheese on top of butter.
  7. Top with the rest of your potatos.
  8. Pour milk over top.
  9. Put the other 1/2 Cup of cheddar cheese on top of the milk.
  10. Salt and Pepper to taste.
  11. Cover your casserole dish.
  12. Bake at 425 degrees for 45-60min.

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