Sgroppino
"An Italian after-dinner/desert drink from the chefs at Hotel Villa Cipriani in Aslo, Italy. Delish!"
photo by under12parsecs
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
4 drinks
- Serves:
- 4
ingredients
- 1 pint vanilla ice cream (softened)
- 6 tablespoons lemon juice (fresh squeezed)
- 1⁄4 cup vodka
directions
- In food processor or blender, blend all ingredients until smooth but still thick, pour into 4 tall stemmed glasses.
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Reviews
-
Scrumptiousness, thy name is Sgroppino! This was a wonderfully light and refreshing after dinner treat. I used vanilla vodka and vanilla bean ice cream and L O V E D it! -
delicious! Made for ZW7 -
One Mississippi, two Mississippi... I have my eyes closed and mouth open. I love surprises. Made for ZWT7.
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona
