Sh Veggie Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 (28 ounce) cans tomatoes
- 6 green onions, chopped
- 2 beef bouillon cubes
- 1 bunch celery, chopped
- 2 (15 -16 ounce) cans black beans
- 2 lbs carrots, sliced
- 1 bell pepper, chopped
- 8 ounces mushrooms, sliced
- 1⁄2 head green cabbage, shredded
- 46 ounces vegetable cocktail (V-8)
directions
- Combine all ingredients in large soup pot.
- Simmer until vegetables are soft, but not mushy.
- Soup can be prepared in large counter top roaster or crock pot (may need two crock pots depending on size of each).
- Finished soup can also be canned in a large pressure canner and stored in pantry.
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