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“A very simple preparation for this spring time delicacy --from Dorian's Fish Market in Manhattan. Serve it with some crisp bacon or some capers.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Puncture the roe in several places with a pin.
  2. Season roe with salt and pepper.
  3. Melt butter in a skillet with a lid.
  4. Add roe and GENTLY saute for 3-4 minutes. Turn over with care, using a spatula.
  5. Cover and let simmer for about 6 or 7 minutes.
  6. Divide roe in half carefully. Transfer to plates.
  7. Spoon melted butter over roe, sprinkle with parsley, and serve with lemon wedges.
  8. Enjoy!

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