Shadow Mountain Mashed Potatoes
"This is a lightened version of a recipe for Mountain Mash Potatoes I found in a magazine. Original recipe used a 1/2 cup of butter and cream. I was doing Weight Watchers at the time so it wasn't practical to make, however, I liked the idea of red potatoes with green onions. This is wonderful with roast beef and gravy. 2 Points per serving."
photo by Outta Here
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
6 1/2 cup servings
- Serves:
- 6
ingredients
- 1 1⁄2 lbs red potatoes, scrubbed and thickly sliced
- 1 tablespoon butter
- 1⁄4 cup milk
- 1⁄3 cup green onion, thinly sliced
- salt and pepper, to taste
directions
- Cook Potatoes till tender (I prefer to steam them for 20 min).
- Add Butter and milk and mash until blended.
- Fold in green onions, salt and pepper.
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Reviews
-
These were delicious!! I will put this on my favorites. I cooked the green onions on the stove over low heat to soften the onions a little bit. Then, I stuck them in the potatoes. Really good!! -
Great potatoes. I love recipes where you don't have to peel potatoes, lol. Nice flavor and loved the green onions in them. Thanks, Tarynne. -
These were wonderful. I had never mashed red potatoes before, and sure will from now on, since russets are not good for diabetics, and waxy potatoes are better! Thanks for posting!
RECIPE SUBMITTED BY
Tarynne
Tujunga, California
I am 55 and I live in the Los Angeles area with my husband and 16 year old son. I enjoy trying new recipes especially ones that take a short time to cook. I enjoy reading and playing board games.
