Shady Maple Sweet Garlic Pickles
- Ready In:
- 48hrs 10mins
- Ingredients:
- 4
- Yields:
-
32 ounces sauce
ingredients
- 32 ounces sliced dill pickles, I used Hamburger Dill Chips
- 4 garlic cloves, peeled
- 1 1⁄2 cups sugar
- 2⁄3 cup white vinegar
directions
- Drain pickles.
- Peel and slice garlic cloves.
- In the empty jar layer 1/4 cup sugar, slices of garlic, pickles.
- Continue layers.
- When the layers are complete pour vinegar over pickles.
- Fill the jar to the top, you may need more vinegar.
- Close the jar tightly and turn upside down daily for 2-3 days.
- Store in refrigerator.
- Shake jar occasionally to make sure sugar is completely dissolved.
- Cook time is refrigeration time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania