Shahana's CANADIAN Classy Chicken

Name: Shahana's CANADIAN Classy Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3-4 cups, 1-2 serving(s)
Ingredients: 1 1/2 tablespoons canola oil; 1 boneless skinless chicken breast; 1/8 teaspoon pepper; 1 teaspoon margarine; 5 ounces fresh broccoli; 5 ounces low-sodium condensed cream of chicken soup; 1/4 cup Miracle Whip; 1/2 teaspoon curry powder; 1/2 teaspoon lemon juice; 1/2 cup cheddar cheese, grated

Submitted by Shahana

"A favorite of the guests at our churches Friday Friendship Lunches. No rice, pasta, or potatoes. So easy just put all in layers in a baking dish and 30 minutes later you have dinner. You can use either butter or margarine and also use broccoli and/or asparagus."

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Ready In:: 1hr
Ingredients:: 10
Yields:: 3-4 cups
Serves:: 1-2

ingredients

1 ¹⁄₂ tablespoons canola oil
1 boneless skinless chicken breast
¹⁄₈ teaspoon pepper
1 teaspoon margarine
5 ounces fresh broccoli
5 ounces low-sodium condensed cream of chicken soup
¹⁄₄ cup Miracle Whip
¹⁄₂ teaspoon curry powder
¹⁄₂ teaspoon lemon juice
¹⁄₂ cup cheddar cheese, grated

directions

Preheat oven to 350°F.
Cut chicken into bite-sized pieces and sprinkle with pepper.
Saute in oil over medium heat until opaque, about 5 minutes.
Grease a casserole dish with margarine or butter.
Arrange asparagus or broccoli on in dish.
Place chicken on top.
Mix soup, Miracle Whip, curry and lemon juice together and pour over chicken.
Sprinkle with cheese and bake, uncovered for 30 - 35 minutes.

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RECIPE SUBMITTED BY

Shahana

I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful. <br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise. <br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent. <br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public. <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>

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