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Shahana's Fried Corn and Onions, My Way

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“I love corn sauteed as it brings out the sweetness, and the acid of the tomatoes counterbalances the taste. Note - the cooking time does not include thawing the frozen corn.”
READY IN:
15mins
SERVES:
1
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. If using frozen corn, thaw first!
  2. Melt butter in a medium skillet over medium heat.
  3. Saute corn kernels just until tender, then mix in onion.
  4. Continue to saute until onion is just beginning to turn golden.
  5. Add tomatoes, heat until warm.

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