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Ingredients Nutrition


  1. Mix besan while adding ½ tsp.
  2. salt, ½ tsp red chilly powder, ½ tsp.
  3. dhaniya powder and ghee.
  4. Make a stiff dough.
  5. Make 5-6 thin and long strips of the dough.
  6. Put these strips in boiling water and cook for 5 minutes.
  7. Cut these gattas into small pieces.
  8. Strain the curd through a strainer.
  9. Add ½ tsp.
  10. salt, ½ tsp red chilly powder, ½ tsp.
  11. dhaniya powder and turmeric powder to the curd.
  12. Mix well.
  13. Add the gatta pieces.
  14. Heat oil in a kadahi.
  15. Put the tadka of jeera and add the curd mixture.
  16. Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
  17. Simmer the flame and cook for another 5-7 minutes.
  18. Turn off the gas.
  19. Finally put the tadka of red chilly powder.
  20. Serve it with Missi Roti and Pakori ki Kadhi.

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