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“From the Foodcourt column, Weekend.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except oil in a large bowl.
  2. Mince in a meat mincer four times over until the meat is very fine.
  3. Shape into kebabs about 2 inches in diameter.
  4. Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.
  5. Serve hot with mint and corriander chutney.

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