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“A kind of bread pudding - pakistani & indian cuisine.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a little butter in pan.
  2. Fry bread slices till golden brown on each side. set aside .
  3. bring milk to boil in saucepan.
  4. Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
  5. once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
  6. meanwhile blanche and sliver almonds and pistachios.
  7. arrange bread slices in a shallow dish.
  8. spoon cooled milk mixture on top and sprinkle with nuts.
  9. refrigerate.
  10. serve cold.

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