Shahi Tukray

Name: Shahi Tukray
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 4 slices white bread; 1 liter milk; 1/2-1 cup sugar; 6 cardamoms; 1 cup powdered milk; 10 almonds; 10 pistachios

Submitted by grapefruit

"A kind of bread pudding - pakistani & indian cuisine."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 6-8

ingredients

4 slices white bread
1 liter milk
¹⁄₂ - 1 cup sugar
6 cardamoms
1 cup powdered milk
10 almonds
10 pistachios

directions

Heat a little butter in pan.
Fry bread slices till golden brown on each side. set aside .
bring milk to boil in saucepan.
Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.
meanwhile blanche and sliver almonds and pistachios.
arrange bread slices in a shallow dish.
spoon cooled milk mixture on top and sprinkle with nuts.
refrigerate.
serve cold.