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Shake-A-Pie Crust

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“My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.”
READY IN:
35mins
SERVES:
8-12
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid.
  2. Seal and wink (let the air out;-).
  3. Shake until it sounds like sand.
  4. Add water.
  5. Seal and wink.
  6. Shake until it sounds like a rock.
  7. Roll out for your favorite pie or pastries.

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