Shake and Bake

"This is very good. I think it tastes better than the real stuff. Maybe just knowing I made it myself makes it better--I don't know. Try it and see what you think."
 
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Ready In:
10mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Mix all ingredients together.
  • Store in a zip lock bag in the freezer.
  • Get out what you need.
  • DO NOT REUSE.

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Reviews

  1. I made a batch of this last evening and used it on pork chops. 4 out 5 who had dinner with us really raved. The fifth isn't a big pork eater so her opinion doesn't count. I did not have any paprika so I used canjun seasoning in it's place. Can't wait to try it on chicken.
     
  2. This makes a ton! Very good, chicken was crispy, I think it might be good breading for pan frying chicken fried steak. I added some seasoning salt and cumin to the mixture. Very tasty! Thanks for the great recipe and so glad I have so much left in the freezer when I need it. I used 2 cups bread crumbs and 3 1/2 cups of crushed crackers.
     
  3. I used this recipe but added chili powder, cayenne pepper, creole seasoning and Italian bread crumbs instead of crackers (was out of crackers). It turned out really good. I tried it with Chicken and Pork chops.
     
  4. This was a good substitute for the store bought Shake and Bake. My family enjoyed it. Thanks!
     
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Tweaks

  1. I used this recipe but added chili powder, cayenne pepper, creole seasoning and Italian bread crumbs instead of crackers (was out of crackers). It turned out really good. I tried it with Chicken and Pork chops.
     

RECIPE SUBMITTED BY

Hello everyone, My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all. I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
 
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