Shake and Bake Coating Mix - Improved Version 2
"I tried many different combinations of ingredients and this one makes a pretty good replica of the store bought kind."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 20-30
ingredients
- 4 cups corn flakes
- 4 cups flour
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 6 tablespoons paprika
- 1⁄4 ounce dry yeast
- 1⁄4 cup vegetable oil
directions
- Put Corm Flakes in food processor and make 4 cups of crumbs.
- Put Corn Flakes crumbs in another container and set aside.
- While processing on low add all ingredients to food processor except oil and corn flakes.
- Process for 1 minute.
- Add corn flakes crumbs.
- Process for another minute or until coarse and crumbly.
- Next drizzle oil while processing on low.
- Add enough oil to make mixture slightly moist.
- Store in airtight container.
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RECIPE SUBMITTED BY
Ken Nipper
Arabi, Georgia
I live in Southern Georgia and southern style recipes and seafood are my favorite. I have a garden that's about two hundred feet long and about 100 fee wide. I grow squash, watermelon, peppers, tomatoes, okra, eggplant, snap beans, and more during the summer and onions, potatoes, turnips, spinach and garden peas during the cooler months. My yard is full of pomegranate, fig, plum, and persimmon trees. The scuppernong and muscadines grow wild here and with a little help produce buckets full every fall.
