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“found this on the back of a shake n bake box”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cut the chicken into 1 1/2 to 2 inch pieces.
  2. Pre heat oven to 400.
  3. mix mustard and mayo in a shallow bowl.
  4. empty contents of shake n bake into a shaker bag or on a plate.
  5. dip the chicken into mustard mixture, turning evenly to coat both sides.
  6. shake 3-4 pieces at a time.
  7. place on foiled baking pan.
  8. Bake 15 mins.

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