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Shaker Bread Pudding with Oozing Caramel Sauce

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“from RecipeSource.com via The Fat Free Junk Food Cookbook.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
  3. Lightly coat a loaf pan with cooking spray.
  4. Place bread in pan and top with egg mixture.
  5. Bake for 70 minutes.
  6. Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
  7. Bring to a boil.
  8. Cook for 1 minute and stir in milk powder.
  9. Serve bread pudding topped with caramel sauce.

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