Shaker Caraway Cookies
"A great cookie recipe from the Herb book."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
4 dozen
ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs, beaten (provide the only liquid in this recipe)
- 4 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 tablespoons caraway seeds
directions
- Cream butter and sugar.
- Blend in eggs.
- In a separate bowl sift together dry ingredients.
- Gradually blend dry mixture into egg mixture.
- (If dough is sticky, add a bit more flour) chill dough.
- Roll out dough very thin on floured surface and cut rounds.
- Bake 375 oven on greased cookie sheet for approximately 10 minutes.
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RECIPE SUBMITTED BY
Bev. E.
Jonesboro, Indiana
