Shaker Chicken

"Chicken in rich creamy sauce. Serve with a bowl of steaming mashed potatoes and crisply cooked fresh vegetables."
 
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Ready In:
1hr 20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Season the chicken with salt and pepper.
  • Melt butter in a large saucepan, add the chicken and saute until browned on all sides.
  • Remove from the heat, lift out the chicken with a slotted spoon, and set aside.
  • Quarter and peel the apples, then core and slice them.
  • Return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
  • Simmer for 15 minutes, stirring the apples frequently.
  • Return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
  • Add the cream and heat through, then taste the sauce for seasoning.
  • Serve hot, garnished with apple slices.

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RECIPE SUBMITTED BY

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
 
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