Community Pick
Shaker Potatoes
photo by jessymroberts
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 473.18 ml potatoes, mashed
- 236.59 ml cheddar cheese, old, cubed
- 1 medium onion, sweet, minced
- 59.14 ml breadcrumbs
- 59.16 ml parmesan cheese
- 2.46 ml salt
- 1.23 ml pepper
- 73.94 ml butter, cubed
directions
- Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
- Pressed the cubed cheese into the potatoes.
- Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
- Top with butter cubes.
- Bake at 350 degrees for 30- 45 minutes.
- *Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The family went crazy over these potatoes, BK! ;) We all appreciated those little "pockets" of cubed half-melted cheese and then we started to fight over them! I replaced half of the standard cheddar with an aged English bold & sharp white cheese. Homemade breadcrumbs, freshly grated Parm and to make my life easier-Yukon potatoes (no peeling!) Proud to say I ate all of the leftovers the next morning with a fried egg. This recipe would make for the perfect potluck or brunch offering. Prepared for the FYC tag game. Thank you!
-
I can't imagine having left over mashed potatoes, so I boiled up some potatoes for this recipe. I left them skin on and used 5 baking potatoes for the 9x13 pan, and it was just the right amount. They were a little drier than I preferred so would probably add some sour cream or something next time, but went over fine at the family dinner.
-
Great way to use up leftover mashed potatoes! I had shredded cheddar, so I mixed shredded sharp and mild cheddar and rolled them into a ball to push into the potatoes. Also, I used shredded parm instead of grated.....even with the substitutions for what I had these turned out delicious! So happy I made them! Made for Market Tag game.
see 20 more reviews
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.