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Shaker Style Pickled Carrots

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READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots and onions together in wine vinegar, about 8 to 10 minutes, until done but still firm; be careful not to overcook.
  2. Remove vegetables from liquid, rinse with ice-cold water to prevent the internal temperature from continuing to cook the vegetables, and set aside.
  3. Place remaining ingredients into the liquid and bring to a boil.
  4. Reduce heat to simmering and return vegetables to liquid.
  5. Cook over low heat for 10 minutes.
  6. Cool and then chill thoroughly before serving.
  7. Serve using a slotted spoon.

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