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“This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, blend the butter, sugar, flour and salt.
  2. Add the eggs, and beat well with a rotary beater or mixer on low --.
  3. Stir in the corn and milk (if using frozen corn, chop it up a little first to release the milky juices).
  4. Pour the ingredients into a buttered flat 10x6" casserole and bake at 325* for 45 minutes, stirring once halfway through the baking period.
  5. When done, the pudding will be golden brown on top and a knife inserted in the middle will come out clean.
  6. THIS MIXTURE CAN BE PREPARED AHEAD OF TIME AND KEPT IN THE REFRIGERATOR. STIR WELL, THEN POUR INTO A BAKING DISH AND BAKE AS INSTRUCTED.

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