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“I found this recipe in bon Appetit. it comes from Marisa Acocella Marchetto. I used anise flavored sugar - my personal taste - but the recipe calls for plain sugar. Cook time is the time to brew the espresso.”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup ice
  • 4 teaspoons sugar
  • 12 cup espresso, hot

Directions

  1. Combine espresso and sugar in blender.
  2. Add the ice and blend for about 15 seconds.
  3. Serve in martini glasses garnished with lemon peel.

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