Shakespeare's Baked Warden Pears in Red Wine

"These delicious baked pears in wine have a long history and contain several very old ingredients, saffron and ginger. This is a traditional St Jude's Day recipe, St Jude (the patron saint of hopeless cases!) was a 1st century apostle, whose feast falls on 28th October. In old England, Bedford Boys would sell Warden Pears in the streets on this day. They would cry: "Who knows what I have got? In a hot pot. Baked wardens'all hot. Who knows what I have got?" The Cistercian Abbey of Warden in Bedfordshire gave its name to the Warden Pear, a variety of cooking pear mentioned by Shakespeare in some of his plays."
 
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photo by AtheistLady photo by AtheistLady
photo by AtheistLady
photo by Tisme photo by Tisme
photo by Tisme photo by Tisme
photo by Tisme photo by Tisme
photo by French Tart photo by French Tart
Ready In:
35mins
Ingredients:
6
Yields:
4 Baked Pears
Serves:
4
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ingredients

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directions

  • Pre-heat oven to 180C or 350°F
  • Peel the pears, but leave them whole, then put them in an oven-proof dish.
  • Mix together the remaining ingredients and pour them over the fruit.
  • Place in a moderate oven and bake until tender, about 20 to 30 minutes.
  • Serve them with the wine juices and hot custard or cream.

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Reviews

  1. This was so lovely. I served the pears with ice cream and the yummy juices. The best part is that doing the dish in the oven makes it so simple.
     
  2. "I must have saffron the colour of Warden pies'. ..... Sorry F.T. and Shakespeare but I didn't have saffron on hand, but followed the rest of the recipe exactly................ and what a great dessert! I only had small pears so used 7 pears, and this worked so wonderfully well. I served with a little cream and Ice=Cream and ....ohhh so delcious! Lovely rich colours and superb flavours. I did keep turning the pears, whilst cooking, so as to colour evenly and the colour was fantastic! Thanks F.T.....Wonderful and delicious.... and pleae do thank Shakespeare next time you speak to him F.T.!
     
  3. Absolutely beautiful! I served with whipped cream and a few toasted almonds. Yun!
     
  4. Wonderful recipe to impress guests (looks great and tastes brilliant). I somehow could not imagine the combination of ingredients but I am glad I tried it out because it turned out so wonderful! Thank you so much for posting.
     
  5. What an elegant and easy dessert to make. We had ours with a scoop of vanilla ice cream. The flavors were wonderful. Thanks French Tart.
     
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<p><strong><span>The sunflowers in the field behind my house in SW France:</span></strong></p> <p><img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /><br /><strong><span><br /><br />I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA &amp; Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! <br /><br />I used to be an English Literature &amp; Art History teacher &amp; lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband &amp; my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!)</span></strong></p> <p><em><strong><span>This is my Burmese Cat, Willow, sunning herself on the log pile in the kitchen garden:</span></strong></em></p> <p><strong><img title=My src=http://i146.photobucket.com/albums/r271/copperhorse58/ABaconButtyandSundryFoodPhotos34.jpg alt=My width=640 height=480 /></strong></p> <p><strong><span>Here is my lovely Monty, a seal point Siamese, and Willow, sitting&nbsp;in the kitchen garden last year, and a few months before Monty died; he was 18yrs old:</span></strong></p> <p><img title=Monty src=http://i146.photobucket.com/albums/r271/copperhorse58/AbsolutelySinfulStickyToffeePudding.jpg alt=Monty width=640 height=480 />My</p> <p><strong><span>This is my wonderful old boy, Rama, a blue-point Siamese, who died when he was 20yrs old - excuse the old and much sellotaped photo:</span></strong></p> <p><img title=Rama src=http://i146.photobucket.com/albums/r271/copperhorse58/Rama1stOctober2004164.jpg alt=Rama width=517 height=639 /></p> <p><strong><span>My favourite pastimes are: reading, writing, painting &amp; drawing, photography, gardening, anything creative, walking, travelling, dining out and of course COOKING! I love all types of cuisine, but especially Traditional British - and NO it is NOT all bad!! I particularly love food associated with the changing seasons plus traditional feasts &amp; festivals, as well as Slow Cooking. I also enjoy French &amp; North African cuisine, come to think of it, there isn't much I don't like! <br /><br />My husband &amp; I run a Chambres D'Hotes, (Bed and Breakfast) called Auberge de la Fontaine here in beautiful South West France; we specialise in Gourmet Food &amp; Wine Breaks, French Antiques &amp; Restoration courses, French Language courses and French Cookery classes. Our home is completely furnished with Antique French furniture that we have rescued &amp; restored ourselves. Our charming village has one of the oldest Churches in the region &amp; it is famous for its connection with the St.Jacques de Compostella Pilgrimage route, as well as being within the Cognac &amp; Bordeaux wine growing area. <br /><br />We have a wonderful garden where we grow ALL of our own herbs and most of our fruit and vegetables. I specialise in rare, unusual and old-fashioned herbs, which I grow in our walled garden. As well as growing herbs, I also grow many different varieties of lavender, old-fashioned shrub roses and heirloom fruit and vegetables. <br /><br />We have lived overseas for many, many years now - but we both still love going home to Northern England, near Scarborough &amp; York, to visit our family &amp; friends. 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