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Shakespeare's Baked Warden Pears in Red Wine

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“These delicious baked pears in wine have a long history and contain several very old ingredients, saffron and ginger. This is a traditional St Jude's Day recipe, St Jude (the patron saint of hopeless cases!) was a 1st century apostle, whose feast falls on 28th October. In old England, Bedford Boys would sell Warden Pears in the streets on this day. They would cry: "Who knows what I have got? In a hot pot. Baked wardens'all hot. Who knows what I have got?" The Cistercian Abbey of Warden in Bedfordshire gave its name to the Warden Pear, a variety of cooking pear mentioned by Shakespeare in some of his plays.”
READY IN:
35mins
SERVES:
4
YIELD:
4 Baked Pears
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 180C or 350°F
  2. Peel the pears, but leave them whole, then put them in an oven-proof dish.
  3. Mix together the remaining ingredients and pour them over the fruit.
  4. Place in a moderate oven and bake until tender, about 20 to 30 minutes.
  5. Serve them with the wine juices and hot custard or cream.

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