Shaki Kheer Creamy Rice Pudding With a Coconut Twist

"Every September in India a grat festival is held to give thanks to Ganesha (the elephant god). A celebratory pudding is eaten in celebration - kheer, creamy rice pudding. Because I love coconut, I've changed to recipe & replaced the regular milk with coconut milk. Note that you can adjust thickness by using less or more milk. This is not for everyday as it is very sweet."
 
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Ready In:
45mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Soak the rice in cold water 30 minutes & rinse.
  • Measure the sweetened condensed milk and stir in the saffron. Set aside.
  • Boil the rice and coconut milk together, then simmer, stirring from time to time, until the rice is tender (about 15 minutes).
  • Add the condensed milk and saffron to the rice and coconut milk. Turn off heat.
  • Can be served warm and garnished with golden raisins or sliced almonds.
  • Served cool can be topped with Redi Whip.

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RECIPE SUBMITTED BY

Die hard foodie! Cook homemade daily and grow my own herbs. I am a person who will try just about anything (and have) learning to cook for an uber picky husband. Work for a nonprofit. I must love my job because I work more for less money. Passionate about reading, crafting, NPR and activisim. Trying to be part of the solution.
 
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