“Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy..”
READY IN:
33mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 large onion (finely chopped)
  • 4 eggs
  • cooking oil
  • 6 medium tomatoes
  • salt and pepper

Directions

  1. In a large frying pan, saute onion until lightly browned.
  2. Grate tomatoes on largest holes of a grater.
  3. Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface.
  4. Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper.

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