STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is my fathers version of shakshuka.It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it) I have always liked this dish and so do my children now.....''Dad, Dad make the shakshuka please".( when they visit me ).”

Ingredients Nutrition

  • 4 eggs
  • 2 tablespoons of good quality olive oil
  • 2 cans of peeled tomatoes
  • cumin, to your taste
  • 1 dash balsamic vinegar
  • salt and pepper


  1. put olive oil in a large frying pan and heat on medium ( we are not frying the sauce).
  2. put in the 2 cans of tomato and sprinkle some cumin, salt and pepper to taste.
  3. a dash of balsamic vinegar.
  4. Now cook sauce on a gentle heat for about 15 minutes.
  5. Make a spot in the sauce by using a spoon to make a 'well' in it.
  6. put egg in said spot.
  7. cover and cook to your liking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a