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“Taken from the Wall Street Journal Total Time: 10 minutes Serves: 2”
READY IN:
10mins
SERVES:
2
YIELD:
2 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat oil in a medium skillet over high heat. Once oil is hot, add eggs. Decrease heat to medium and fry eggs until whites are firm and yolks are set but slightly runny, 1-2 minutes. Season with salt and pepper.
  2. 2. Meanwhile, toast bread. Spread 2 slices of toast with harissa, adding more if extra spice is desired. Sprinkle cilantro leaves over harissa. Spread remaining slices of toast with yogurt and sprinkle with cumin. Place 1 tomato slice and 1 fried egg on each yogurt-topped slice of toast, then top each of the sandwiches with a slice of harissa-cilantro toast.

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