Shakshukat Beed Iskandarani
"Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good!"
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
directions
- Chop the onion very fine.
- Peel and slice tomatoes 1/2 inch thick.
- Fry onion until it softens.
- Add tomatoes and cook for 10-12 minutes. Shell eggs, leave whole, and slide onto tomato mixture.
- Cook for 5 minutes.
- To serve, remove eggs, halve, arrange in serving dish, and cover with tomato mixture.
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