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Shalima's Yummy Raw Yellow Curry

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“this is a raw yellow curry, which everyone who has tried has raved about! the texture of the 'rice' made of cauliflower, is a little different from regular rice, but the flavour will blow you away. raw foodist friends love it as an easy alternative to salad, and my non-raw parents have even been delightfully surprised at how delicious it is! taken from a japanese raw food blog site called shalimadetefutefu.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cauli finely and set aside in bowl (or pulse - and then squeeze out juice if its a bit watery).
  2. Process next 5 ingredients (walnuts-salt) to a rough paste, then stir evenly into the cauli.
  3. Taste and adjust seasoning if necessary. set aside.
  4. Process all remaining ingredients (tomatoes-pepper) until smooth. taste and adjust - cumin and salt make a big difference to the final flavour so add extra with care :).
  5. Easy peasy serve with cauli rice. bon apetit! :).

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