Shallot Broth

Name: Shallot Broth
Cook time: 30 min
Total time: 30 min
Yield: 1 1/2 cups, 1 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon sweet butter; 3/4 lb shallot, peeled and thin sliced; 2 cups water, see recipe; salt and pepper

Submitted by Chef #208121

"Can be served alone, in combo with flavored oils, use for sauces or anywhere you want a bit of an extra zing that water will not give you."

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Ready In:: 30mins
Ingredients:: 5
Yields:: 1 1/2 cups
Serves:: 1

ingredients

1 tablespoon extra virgin olive oil
1 tablespoon sweet butter
³⁄₄ lb shallot, peeled and thin sliced
2 cups water, see recipe
salt and pepper

directions

In a pan large enough to hold the shallots in a shallow layer, heat the olive oil and butter over med high heat until sizzling. Add the shallots with a pinch of pepper and salt.
Saute for 10 to 15 minutes until very brown and carmelized. Add just enough water to cover. Stir well and scrape any bits clinging to the pan. Transfer to smaller pot.
The water again should just cover the shallots. Add more if needed.
Boil over med high heat for 15 minutes. Strain through a fine mesh strainer.

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RECIPE SUBMITTED BY

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