Shallot Burgers With Mustard-barbecue Sauce

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“I found this one in the Chicago Tribune's 'Good Eating' section. Haven't tried it yet, just posting for safekeeping. Bergy will probably get to this one before I do :)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 tablespoon of the butter in a large, heavy skillet over medium heat; add shallots and cook, stirring often, until softened and lightly browned, about 5 minutes; add garlic and cook, stirring, 1 minute.
  2. Meanwhile, mix beef, milk, salt and pepper in a medium bowl; stir in shallots and garlic; mix well; lightly form mixture into four patties.
  3. Heat remaining tablespoon of the butter in the same skillet over medium-high heat; add patties; cook 5 minutes until browned on one side; turn; cook to desired doneness, about 5 minutes for medium; remove patties to a platter; keep warm; pour off any grease.
  4. Add barbecue sauce and mustard to hot skillet; cook, stirring up browned bits, 2 minutes.
  5. Place hamburger patties on bun bottoms; drizzle each with some of the sauce and place top bun on top.

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