STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Shallot Sage Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Browned butter, shallots, sage and potatoes. Euphoria! Serving size and times are estimated.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes and slice into roughly 1/2"x1"x1" pieces.
  2. Place in a pot and cover with water by 1 inch.
  3. Boil until fork tender, but not overdone. Unlike more starchy potatoes, these will hold up well when folded with the butter, but not if overcooked.
  4. Melt/brown butter over medium-high heat. When the bubbles subside, reduce heat to medium, add shallots and cook for 2 minutes or until lightly browned.
  5. Add sage, salt and garlic powder and cook an additional 1 minute.
  6. Drain potatoes and drizzle on the browned butter mixture (or however much of it you please), then fold it all gently together.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: