“Browned butter, shallots, sage and potatoes. Euphoria! Serving size and times are estimated.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes and slice into roughly 1/2"x1"x1" pieces.
  2. Place in a pot and cover with water by 1 inch.
  3. Boil until fork tender, but not overdone. Unlike more starchy potatoes, these will hold up well when folded with the butter, but not if overcooked.
  4. Melt/brown butter over medium-high heat. When the bubbles subside, reduce heat to medium, add shallots and cook for 2 minutes or until lightly browned.
  5. Add sage, salt and garlic powder and cook an additional 1 minute.
  6. Drain potatoes and drizzle on the browned butter mixture (or however much of it you please), then fold it all gently together.

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