Shallot Salt
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“Use this salt in place of seasoning salt for a unique twist.”
Shallot Salt
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READY IN:96hrs 5mins |
SERVES:16 |
YIELD:2 half-cup spice jar(s) |
UNITS:US |
Ingredients Nutrition
- 1 medium shallot, minced
- 2⁄3 cup kosher salt
Directions
- Mix the salt and shallot and allow to sit covered with plastic wrap for 3-5 days until completely dry.
- Stir once daily.
- Grind up with a coffee grinder or mortar and pestle until you have a fine grained and well-mixed seasoning.
- Dehydrated foods and salts LOVE to reabsorb moisture so remember to store in an airtight jar to prevent your home's ambient humidity from ruining all your hard work.
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Shallot Salt