Shallot Salt

"Use this salt in place of seasoning salt for a unique twist."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
96hrs 5mins
Ingredients:
2
Yields:
2 half-cup spice jar(s)
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Mix the salt and shallot and allow to sit covered with plastic wrap for 3-5 days until completely dry.
  • Stir once daily.
  • Grind up with a coffee grinder or mortar and pestle until you have a fine grained and well-mixed seasoning.
  • Dehydrated foods and salts LOVE to reabsorb moisture so remember to store in an airtight jar to prevent your home's ambient humidity from ruining all your hard work.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes