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Shallot Soup

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“A creamy shallot soup with a wonderful mild flavour. Serve with crusty bread.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a saucepan, add the shallots and cook slowly for 10-15 minutes until lightly caramelized. Add the garlic and thyme, cook for a further 2 minutes.
  2. Add the stock and potato, season well. Bring to the boil and simmer gently until the potatoes are cooked.
  3. Add the cream and pour into a food processor. Process until smooth. Serve with chopped parsley.

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